Corn Bread (8 inch x 8 inch x 2 inch): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Microwaveable (8 inch x 8 inch x 2 inch): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on High for 9-1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High Altitude Baking Instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. For Convection Oven: Reduce time by 5 minutes, reduce temperature by 25 degrees F. Contains wheat, egg, milk. Processed on equipment that processes soy and tree nuts. 16