Exceptionally delicious. Aunt Nellie's Whole Pickled Beets have been beloved long before the recent roasted root vegetable, beetroot, superbeet, beet powder (beet everything!) and vinegar beverage crazes! We have always thought our whole pickled beets were a super food - just try them in a salad with goat cheese and balsamic vinaigrette! That is Super! Seriously, Aunt Nellie's Whole Pickled Beets bring the perfect balance of tangy-sweet earthy deliciousness and vibrant ruby red-purple color to a salad, side-dish or favorite recipe. Enjoy! Natural goodness. Aunt Nellie?s Whole Pickled Beets are made with antioxidant rich, fresh-harvested beet root with their characteristically sweet earthy flavor and a deep vibrant ruby red-purple color. A delightful sweet-tangy flavor, and pleasingly tender bite is created with just the right balance of vinegar, sweetness and spice sealed in Farm Fresh Goodness. Farm-to-Table. Aunt Nellie's Whole Pickled Beets are cultivated in the U.S. heartland by multi-generational, U.S