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FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES

FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES

INGREDIENTS: WATER, ORGANIC DRIED CANE SYRUP, SOY PROTEIN ISOLATE, ACTIVE CULTURES OF L. ACIDOPHILUS CL1285, L. CASEI LBC80R AND L. RHAMNOSUS CLR2, NATURAL MANGO FLAVOR, NUTRITIONAL YEAST, PECTIN, CALCIUM CITRATE.

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INGREDIENTS: WATER, ORGANIC DRIED CANE SYRUP, SOY PROTEIN ISOLATE, ACTIVE CULTURES OF L. ACIDOPHILUS CL1285, L. CASEI LBC80R AND L. RHAMNOSUS CLR2, NATURAL MANGO FLAVOR, NUTRITIONAL YEAST, PECTIN, CALCIUM CITRATE.