ITALIAN FRESHLY BAKED BREAD, ITALIAN
ITALIAN FRESHLY BAKED BREAD, ITALIAN
INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SEA SALT, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, CULTURED WHEAT FLOUR, SOY LECITHIN, FERMENTED...
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Collections : Bakery,
INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SEA SALT, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, CULTURED WHEAT FLOUR, SOY LECITHIN, FERMENTED WHEAT FLOUR, SALT, CITRIC ACID, GRAIN VINEGAR.