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KUNG PAO STIR FRY SAUCE

KUNG PAO STIR FRY SAUCE

INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SUGAR, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF SPICES, NATURAL FLAVORS (INCLUDES YEAST EXTRACT), SESAME OIL, GINGER, LACTIC ACID, GARLIC*, CARAMEL...

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INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SUGAR, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF SPICES, NATURAL FLAVORS (INCLUDES YEAST EXTRACT), SESAME OIL, GINGER, LACTIC ACID, GARLIC*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, DISTILLED VINEGAR, GARLIC, CITRIC ACID, GUAR GUM.