INGREDIENTS: GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT AND VEGETARIAN ENZYME), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, FRESH YEAST, SALT), DRY BASIL, FRESH BASIL, BLACK PEPPER, DURUM FLOUR (DURUM FLOUR, NIACIN, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGGS, SPINACH POWDER, FILTERED WATER AND SEA SALT.