Sprouting Aid Makes a Great Substitute for Salt 100% Pure Natural Preservative If you\\\ re into sprouting then you\\\ re already familiar with Citric Acid a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formulation of mold and other bacterial growth an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves. Directions Citric acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric Acid is also useful in canning drying or freezing foods. It can be used to preserve Vitamin C content retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Free Of Gluten and GMOs Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose t