INGREDIENTS: NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: WATER, SUGAR, PEANUT PASTE, FISH SAUCE (ANCHOVY, WATER, SALT, SUGAR), RED CURRY PASTE (CHILI PEPPER, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE, THAI LIME, PEPPER), ONION, GARLIC, GLUCONO DELTA-LACTONE (ACIDULANT), COCONUT MILK POWDER (EXTRACTIVES OF COCONUT, CORN MALTODEXTRIN, SODIUM CASEINATE {MILK}), LEMON, SESAME OIL, ACETIC ACID, PEANUT, SPICES, LEMONGRASS, TAMARIND PASTE (TARTARIC ACID, SUCCINIC ACID, MALIC ACID, TAMARIND SEED GUM, PECTIN), XANTHAN GUM, CITRIC ACID, CARAMEL COLOR, YEAST EXTRACT. DEHYDRATED VEGETABLES: BOK CHOY, CARROT, RED BELL PEPPER. TOPPING: PEANUT.