At Tracklements, mustard is their heritage. Grown specifically from Tracklements in Suffolk, their mustards are extremely versatile and can be served with cold meats and cheese, added to dips, blended with mayonnaise and vinaigrettes and in recipes that call for a gourmet mustard. Varieties include ():Robust Wholegrain: Earthy, piquant and utterly delicious. Stir through cheese sauce or mash potato for a robust tang and an attractive speckle.Strong: Made as the Victorians liked their mustard: as hot as the devils pitchfork. Adds a blast of heat to meat.British Beer Mustard: Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.Horseradish Mustard: Inspired by the ancient denizens of Tewkesbury, who pounded mustard with horseradish to make this perfect partner for roast beef. A must in cold roast beef sandwiches.English Honey Mustard: Sweet with a feisty kick, this is a delight with all things porky, especially cured ham and sausages. It packs a punch with